Fresh and Healthy meals for nursery schools

Cottage pie & vegetables

A comforting, homemade cottage pie made with British beef mince, soft vegetables and a smooth potato topping.

Slow-cooked to bring out natural flavours, this dish provides protein for growth, carbohydrates for energy, and a variety of vegetables to support a balanced diet.

Made fresh, with no added salt or artificial ingredients — just simple, familiar food children love.

Ingredients:

Potato, beef mince, carrot, peas, onions, gravy

Sweet Potato & Chickpea Tikka Masala

A gently spiced, homemade tikka masala made with soft sweet potato, chickpeas and vegetables in a mild tomato and coconut sauce.

This dish provides plant based protein, fibre and slow release carbohydrates to support energy and healthy growth, with flavours carefully balanced for young children.

Ingredients:

Sweet potato, chickpeas, onion, red pepper, tomatoes, mild curry powder, coconut milk, basmati rice, naan bread

Halloumi & courgette pasta

A comforting, homemade pasta dish made with soft macaroni, tender courgette and lightly grilled halloumi in a smooth tomato sauce.

This meal provides carbohydrates for energy, protein and calcium from halloumi to support growing bodies, and vegetables to help create a balanced plate.

Cooked fresh with simple ingredients and no added salt or artificial ingredients

Ingredients:

Macaroni, courgette, halloumi, tomato sauce

Spinach banana & chia seed loaf

A softly baked, homemade loaf made with banana, spinach and chia seeds, creating a naturally sweet treat packed with goodness.

This loaf provides fibre, healthy fats and key nutrients to support digestion, energy and healthy development, while keeping flavours gentle and familiar for children.

Prepared fresh using simple ingredients, with no added salt or artificial ingredients , this is a nourishing snack children love.

Ingredients:

Baby spinach, chia seeds, banana, egg, Greek yoghurt, bicarbonate of soda, gluten free baking powder, gluten free plain flour